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Noble Rot Issue 21

Noble Rot Issue 21

Regular price €10 Unit price  per 

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 Issue 21 – LIQUID MEMORIES

 
In this cork poppin’, gut bustin’, merry makin’ issue of Noble Rot magazine...

 

  • ...we tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine
  • ...we meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein (spoiler – it was nice)
  • …we delve into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’ which he keeps refreshed with on tour
  • …celebrated American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli
  • …we feature stories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’LoughlinAlastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more…

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    Delivery Zone

    Decent Drinks Club delivers city-wide to the following areas:

    - Dublin 1-24

    - Blackrock, Booterstown, Monkstown, Stillorgan

    - Dun Laoghaire, Dalkey, Sallynoggin, Glenageary

    Delivery Days, Times & Costs.

    Deliveries take place Thurs, Fri and Sat, between 4-9pm.

    Order before 3pm for same-day delivery.

    Minimum order for delivery is €19. Delivery charge is €4.95

    Click & Collect / Walk-In Customers

    The Decent Drinks Club shop is open to walk-in customers at The Circular Mon-Thurs 4-10pm, Fri-Sun 12-10pm